Frozen broccoli is generally less expensive than fresh broccoli, but it is also actually washed and chopped, consuming a lot of the prep from your meal. Because frozen broccoli is boiled before it is frozen, it is actually partially cooked, which means that roasting it takes less time than fresh broccoli. It’s seriously the easiest side dish ever and works with just about anything!
No waiting for the traditional thawing: cooking broccoli from the freezer is simple. And you don’t need to feel bad about cooking with frozen vegetables instead of cooking fresh. Since they are usually frozen the same day they are picked, the vegetables in the freezer box at your supermarket may contain many or more nutrients than those in the production aisle. The secret to turning it into a quick and delicious dinner? Find out how to cook it.
April to July
Reefer container
