Golden Onions

Golden Onions are commonly used for casseroles, soups, stews and braised dishes and are seldom considered the best all purpose onion.

Golden Onions have contain various anti-inflammatory properties and have a strong anti-oxidant capacity, they contain a variety of organic sulphur compounds, contained in a volatile oil, that provide numerous health benefits.

With a stronger and more complex flavor than Red Onions, Golden Onions are widely known for their pungent taste. Egyptian Golden Onions are flatter than those grown elsewhere are are ideal for machine onion peeling