Spring onion

Onions are taken off the ground before the onion is formed, and are usually eaten raw in a salad. Green onions belong to the onion family and in some countries they are known as green onions or green onions.

Green onions are widely used in Eastern and Asian countries both as an ingredient and as a garnish, as they are sweeter and fresher than red onions or golden onions.

Tender onion bulbs taste great and are also rich in nutrients, and green onions help reduce and control blood pressure levels.

We specially package Egyptian green onions to ensure an excellent shelf life while preserving the taste and freshness of the product.

October – April